{"id":22943,"date":"2020-12-10T14:36:04","date_gmt":"2020-12-10T22:36:04","guid":{"rendered":"https:\/\/wou.edu\/dining\/?p=22943"},"modified":"2024-09-24T15:47:39","modified_gmt":"2024-09-24T22:47:39","slug":"homemade-christmas-sugar-cookie","status":"publish","type":"post","link":"https:\/\/wou.edu\/dining\/2020\/12\/10\/homemade-christmas-sugar-cookie\/","title":{"rendered":"Homemade Holiday Sugar Cookie"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ _builder_version=”3.22″ custom_padding=”0px|||||”][et_pb_row _builder_version=”4.4.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.4.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”]

Brought to you by WOU Campus Dining<\/span><\/p>\n[\/et_pb_text][et_pb_team_member name=”Featuring Pam the Baker!” image_url=”http:\/\/wou.edu\/dining\/files\/2020\/05\/pam.jpg” use_icon_font_size=”on” icon_font_size=”17px” _builder_version=”4.4.2″ header_text_align=”left” header_font_size=”15px” position_font_size=”12px” width=”100%” max_width=”11%” max_width_tablet=”97%” max_width_phone=”21%” max_width_last_edited=”on|tablet” height=”129px” custom_margin=”0px||30px||false|false” custom_padding=”|0px||||” border_radii_image=”on|8px|8px|8px|8px”][\/et_pb_team_member][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.4.2″ custom_padding=”10px||||false|false”][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.4.2″]

Ingredients\u00a0<\/strong><\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.5.6″ width=”91%”]

Homemade Christmas Sugar Cookies<\/p>\n

3\/4 Cup of butter (Room temperature)<\/p>\n

1 Cup of Sugar<\/p>\n

1\/4 tsp Salt<\/p>\n

2 Eggs (Room temperature) Place egg in a warm bowl of water for 5 min.<\/p>\n

1 tsp Vanilla<\/p>\n

2 1\/2 Cups of flour (If using Gluten free flour increase by 1\/4 cup)<\/p>\n

1\/4 tsp Baking Soda<\/p>\n

Icing<\/p>\n

2 Cups sifted powdered sugar<\/p>\n

2 egg whites (I reccommend using meringue powder, available in most stores)<\/p>\n

Water\u00a0<\/p>\n

 <\/p>\n

 <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.4.2″]

Preparation<\/strong><\/span><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.5.6″ width=”95%”]

1. Cream butter and sugar until fluffy<\/p>\n

2. Add Salt, Vanilla and eggs and mix well<\/p>\n

3. Add flour and baking powder slowly until dough forms<\/p>\n

4. Chill dough for 30 minutes in the regrigerator then roll to 1\/4 to 1\/2 inch thickness, depending on how thick you want the cookies to be.\u00a0<\/p>\n

5. Bake for approcimately 10 minutes, rotating halfway through. You want a slightly golden edge, but not browned all over.\u00a0<\/p>\n

Icing\u00a0<\/p>\n

1. Add powdered sugar and egg whites together.<\/p>\n

2. Add water until the icing is at your desired consistency. Mix well\u00a0<\/p>\n

Note: The more you mix it the thicker it gets, and you want a nice thick icing for the lining of the cookies, and a slightly runnier texture for the flooding.\u00a0<\/p>\n

 <\/p>\n

 <\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.4.2″][et_pb_video src=”https:\/\/youtu.be\/PTipnNkdDM0″ _builder_version=”4.5.6″ hover_enabled=”0″][\/et_pb_video][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Brought to you by WOU Campus Dining Featuring Pam the…<\/p>\n","protected":false},"author":1161,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"","_lmt_disable":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[1],"tags":[],"class_list":["post-22943","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"modified_by":null,"_links":{"self":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts\/22943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/users\/1161"}],"replies":[{"embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/comments?post=22943"}],"version-history":[{"count":0,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/posts\/22943\/revisions"}],"wp:attachment":[{"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/media?parent=22943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/categories?post=22943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wou.edu\/dining\/wp-json\/wp\/v2\/tags?post=22943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}