[et_pb_section fb_built=”1″ _builder_version=”4.14.1″ _module_preset=”default” global_colors_info=”{}” locked=”off” theme_builder_area=”post_content”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.14.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”2_5″ _builder_version=”4.14.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.14.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
How to make the most of Yang\u2019s Teriyaki leftovers<\/span><\/em><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.14.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n Jude Bokovoy<\/strong> | Lifestyle Editor<\/span><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/wou.edu\/westernhowl\/files\/2022\/04\/IMG-4849-1.jpg” title_text=”IMG-4849 (1)” _builder_version=”4.14.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_divider color=”#8c8c8c” divider_position=”center” divider_weight=”8px” _builder_version=”4.14.1″ _module_preset=”default” width=”90%” module_alignment=”center” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_divider][et_pb_text _builder_version=”4.14.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n Contact the author at \u00a0howllifestyle@wou.edu <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.14.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.14.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n Yang’s Teriyaki is one of the most beloved restaurants to communities near Western\u2019s campus. Yang\u2019s Teriyaki is known for their filling cuisine, great prices and friendly staff. Typically any large combination meal can be used to create three full portions depending on the person. Once the leftovers hit the three day mark, one may want to revamp their leftovers. Below is a recipe to boost leftover Yang\u2019s Teriyaki chicken and rice.<\/span><\/p>\n <\/p>\n LEFTOVER YANG\u2019S TERIYAKI CHICKEN AND RICE<\/span><\/p>\n Start to finish: 7 minutes<\/span><\/p>\n Yields: One serving<\/span><\/p>\n Portion of Yang\u2019s Teriyaki chicken<\/span><\/p>\n Portion of Yang\u2019s Teriyaki sushi rice<\/span><\/p>\n 2 eggs<\/span><\/p>\n \u00bd Tablespoon of chili oil<\/span><\/p>\n Furikake, optional<\/span><\/p>\n Sriracha or Yang’s Teriyaki hot sauce, optional<\/span><\/p>\n Kimchi, optional<\/span><\/p>\n Cook eggs sunny side up in a small frying pan. Once halfway cooked, top with chili oil and place a lid over the top. Heat remaining Yang\u2019s Teriyaki rice and chicken in the microwave for one minute and thirty seconds. Then add hot sauce and furikake. Once eggs have a thin white layer over the yolks place on top of the rice and chicken. Place kimchi off to the side. Feel free to add or take away anything if desired.<\/span><\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" How to make the most of Yang\u2019s Teriyaki leftovers<\/p>\n","protected":false},"author":1361,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_lmt_disableupdate":"","_lmt_disable":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[43],"tags":[1422,1326,1330,1329,1328,1419,1418,154,157,1420,1421],"class_list":["post-18852","post","type-post","status-publish","format-standard","hentry","category-lifestyle","tag-chicken","tag-eggs","tag-jude","tag-jude-bokovoy","tag-judebokovoy","tag-kimchi","tag-leftovers","tag-lifestyle","tag-recipe","tag-rice","tag-yangs-teriyaki"],"modified_by":null,"_links":{"self":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/18852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/users\/1361"}],"replies":[{"embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/comments?post=18852"}],"version-history":[{"count":0,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/posts\/18852\/revisions"}],"wp:attachment":[{"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/media?parent=18852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/categories?post=18852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wou.edu\/westernhowl\/wp-json\/wp\/v2\/tags?post=18852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}