Morgan Taylor | Freelancer
Changing your diet to wheat-free can, for many, be challenging; it can be hard to adapt and find enjoyable food to eat. This recipe is easy and simple — it is a delicious and fun twist on a childhood favorite treat.
GLUTEN-FREE FUNFETTI COOKIES
Start to finish: 20 minutes
Servings: About 24 cookies
Ingredients:
One box of gluten-free Pillsbury Funfetti cake mix, which can be found at Roth’s Fresh Markets
â…“ cup butter (melted)
2 eggs
4.5 ounces softened cream cheese
Powdered sugar to garnish cookies
You will also need a hand mixer, a mixing bowl and a baking sheet.
Instructions:
Preheat the oven to 350 F. Spray baking sheet with a nonstick spray.
In mixing bowl, with the hand mixer, combine the eggs, melted butter and softened cream cheese. Blend until smooth.
Slowly add the cake mix and mix with a mixing spoon until it reaches an even consistency. Â
Roll dough into small balls, and coat with powdered sugar.
Place on baking sheet, and flatten each dough ball with the base of a glass.
Bake for 9-12 minutes, depending on the size of cookie.
Let cool and enjoy.
Contact the author at mrtaylor14@wou.edu
Photo courtesy of Morgan Taylor
